GROWING: Cilantro grows quickly, so no need to start it inside! Plant cilantro seeds 1/4 inch deep and 6-8 inches apart after the last spring freeze. As your cilantro plant grows, you can encourage the plant to be more bushy by occasionally pinching the top inch off. When the main stem starts to grow flowers, pinch the flowers off - this will direct more of the plants energy into growing leaves. Cilantro flowers attract beneficial insects, so if you prefer to let it flower, plant near to tomato, spinach, basil and/or mint. Because cilantro is prone to bolting in hot weather it is important to water often, and plant in partial shade if you live in a hot climate. Want access to cilantro throughout the growing season? Plant seeds every 2-3 weeks beginning in spring.
HARVESTING: Cilantro leaves can be cut at any time. The newer the leave, the more flavorful and tender. Cilantro looses its flavor when dried - that's why you never see if in the spice aisle. You can keep leaves fresh by putting the stem ends in a glass of water - like flowers. The spice coriander is the seeds of the cilantro plant. To harvest coriander, wait until seedpods are brown and place the seeds in a paper bag in a cool, dry location. Don't wait too long, or the seeds will release into your garden.
USE: Cilantro is great with mexican food - think tacos, burritos, and guacamole. Cilantro can help to remove poisonous metals such as lead, aluminum and mercury from the body. Some say it is helpful in fighting cancer, and good for toothaches and measles.